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Madras Curry Paste
A spicy cooking paste made using a specially selected blend of red chillies and black pepperSPICE: HOT 
SIZE: 270g
PRICE: £1.89
Products > Cooking Pastes > Madras Curry Paste
INGREDIENTS
Rapeseed oil, coriander powder, water, tomato purée, salt, chilli powder, ginger, garlic, cumin, modified maize starch, garam masala, acetic acid, turmeric.
ALLERGEN ADVICE
This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.
STORAGE
Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.
NUTRITIONAL INFORMATION
| NUTRITIONAL INFORMATION | per 100g |
|---|---|
| Energy | 310kJ / 128 kcal |
| Fat | 25.9g |
| of which saturates | 1.9g |
| Carbohydrates | 7.5g |
| of which sugars | 2.0g |
| Protein | 4.7g |
| Salt | 1.6g |
COOKING SUGGESTION
Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.
DELIVERY (UK ONLY)
Delivery £5.99 in the UK. Allow 3-5 days orders of bundles and products to arrive via standard P&P.
Lamb Bhuna Gosht
Made with Pasco Madras Curry Paste
Easy20mins
Serves 4
Ingredients
1 ½ tbsp veg oil
1 tsp mustard seeds
10 curry leaves
1tsb ginger, crushed
1 green chilli chopped
200g onions, sliced
2tbsp Pasco Madras Curry Paste
500g lamb, cut into strips
2 tbsp fresh coconut, grated
Handful fresh coriander
Preparation
1 |
Heat the oil in frying pan on a medium heat & add the mustard seeds. When the seeds begin to pop add the green chilli, onions & curry leaves, then continue to fry for one minute. |
2 |
Add the Pasco Madras Curry Paste and fry for 2-3 minutes. Add the lamb & stir fry on high heat. When the lamb is sealed add the fresh coconut & stir well. Continue on a medium heat until the meat is cooked. |
3 |
Stir in the fresh coriander and serve hot with basmati rice or toasted Indian bread. |
