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Balti Curry Paste
A fresh, mildly spiced cooking paste made using fresh coriander & cuminSPICE: MEDIUM 
SIZE: 270g
PRICE: £1.89
Products > Cooking Pastes > Balti Curry Paste
INGREDIENTS
Rapeseed oil, coriander (10%), water, tomato paste, ginger, garlic, salt, coconut (2%), chilli powder, turmeric, modified maize starch, acetic acid, cumin, garam masala, parsley.
ALLERGEN ADVICE
This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.
STORAGE
Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.
NUTRITIONAL INFORMATION
| NUTRITIONAL INFORMATION | per 100g |
|---|---|
| Energy | 1030kJ / 248 kcal |
| Fat | 17.8g |
| of which saturates | 5.9g |
| Carbohydrates | 16.2g |
| of which sugars | 8.1g |
| Protein | 5.6g |
| Salt | 4.5g |
COOKING SUGGESTION
Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Balti Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.
DELIVERY (UK ONLY)
Delivery £5.99 in the UK. Allow 3-5 days orders of bundles and products to arrive via standard P&P.
Stuffed Mushrooms
Made with Pasco Balti Curry Paste
Easy50mins
Serves 4
Ingredients
1 ½ tbsp Pasco Balti Paste
2 large mushrooms
1 red pepper, deseeded and diced
Zest of lemon
250g basmati rice
Preparation
1 |
Preheat oven to 200c/ 400f/ Gas Mark 6. Remove the stalks from the mushroom & finely chop the stalks. Heat a non-stick pan and add oil |
2 |
Fry the chopped mushroom stalks and red pepper for 1 min. stir in the Pasco Balti Paste add a tspn of water and allow the paste to cook for 2 mins |
3 |
Meanwhile cook the basmati rice as directed and then add with the lemon zest to the mushroomand red pepper mixture |
4 |
Place the large mushrooms on a baking tray and pile the filling on top. Bake for 15-20mins, covering with foil to prevent the rice from drying out |
5 |
Serve with a mixed leaf salad |
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