INGREDIENTS

Coriander, garlic, ginger, chilli, cumin seeds, mustard, (mustard), rapeseed oil, cumin powder, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil), salt, citric acid, acetic acid (E260).

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Kashmiri Masala Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.